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Homestyle Icelandic Cooking for American Kitchens

Homestyle Icelandic Cooking for American Kitchens

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by Heidi Herman

Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.

Paperback. 76 pages.

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