Homestyle Icelandic Cooking for American Kitchens

by Heidi Herman (Author)

Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.

Remoulade (Brown Sauce)

Mýsuostur - Brown Whey Cheese

Brúnar Kartöflur - Brown Potatoes

Rófa - Rutabaga

Kjötsúpa - Meat Soup

Plokkfiskur - Fish Stew

Fiskur Með Ostur - Cheesy Fish

Fiska Bollur - Fish Balls

Bakaður Fiskur - Baked Fish

Flatkökur - Flatbread

Rúgbrauð Svart - Black(Rye) Bread

Rúgbrauð Brúnt - Brown(Rye) Bread

Litlabollur - Doughnut Balls

Kleinur - Kleinur (Doughnut)

Piparkökur - Pepper Cookie

Parisarkökur Meringue Cookie

Vanilluhringir - Vanilla Ring Cookie

Mömmukökur - Mama'sCookie

Smjörkrem - Butter Icing

Bolludagur - Bollur Buns (Cream Puff)

Rjómaterta - Whipped Cream Cake

Vínarterta - Vienna Cake

Fyltur Hveitibrauðskrans - Coffee Wreath

Vínarbrauð I - Vienna Bread (pastry) #1

Vínarbrauð II - Vienna Bread (pastry) #2

Vínarbrauð III - Vienna Bread (pastry) #3

Púðingur Fylta - Custard Filling

Pönnukökur - Pancakes

Paperback. 76 pages.