Classic Recipes of Sweden: Traditional Food and Cooking in 25 Authentic Dishes

by Anna Mosesson

Discover the distinctive delights of Swedish cuisine with recipes featuring cured salmon and pickled herring, rich earthy mushrooms, lingonberry and cloudberry conserves, and more. This little cookbook (6.5" x 6.5") features 25 recipes for traditional and authentic Swedish dishes such as Stuffed Loin of Pork with Hasselback Potatoes, Pytt-i-panna, Jansson's Temptation, Yellow Pea Soup, Swedish Apple Cake with Vanilla Cream, and Pepparkakor.

Hardcover. 64 pages.