Classic Recipes of Denmark: Traditional Food and Cooking in 25 Authentic Dishes

by Judith Dern

Experience the distinctive tastes of Danish cuisine, from chilled soups and filling open sandwiches to delicious fish suppers and nourishing meat casseroles, with fabulous fruit pastries to delight even the sweetest tooth! This little cookbook (6.5" x 6.5") features 25 recipes for traditional and authentic Danish dishes.

Hardcover. 64 pages.