Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

by B. Dylan Hollis

Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.

Hardcover. 256 pages.